Team CeDo
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Posts posted by Team CeDo
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Congrats to all the winners!!!!! Hmm......might have to adopt one of those
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You know you're a geocoin addict when... you are STILL on here trying to win a Geocoin knowing that you have done VERY little Christmas shopping and its only 3 days away!!!!!!
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The smaller 2 of Team CeDo at a Florida-Syle Christmas Celebration at Busch Gardens Tampa Bay 12-20-08
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OK, THANKS for all the great recipes, I'll have to try a few of these!!
Winners of the recipe drawing were randomly chosen this morning by KAboom, he chose:
1212...SgtMikal
1275...Sparticus06
Had to draw a couple of times due to some not having recipes, but it all worked in the end!!
I will send the coin info soon, my "feeling under the weather has turned to a full-blown cold (just what I need).
THANKS for participating everyone and continue to watch as I have a LOT of coins ready to be given out for the race!!
oh...and it's all of 1* here with a windchill of -22*...OUCH!! Winds are blowing upwards of 40 mph, it's been howling for several hours, all night long actually!! No moving about for us today!
Not to rub it in but here in sunny Florida yesterday was a beautiful 78 degrees!!! So we put on our shorts and tank tops and headed for Busch Gardens Tampa Bay.
Maybe Christmas at the beach this year?? 
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Wow, thats some serious cat damage. We have 2 cats a maincoon and a hemmingway neither has ever eaten my Garmin 60csx (looking for wood to knock on), but I agree maybe your kitty wants to be a cache-cat??? Your local pet store has cat harnesses i'm sure.
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Attend more Geocaching events!!!! So much fun!!!!!!
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By the way Rod, you will be hearing from us tomorrow, just want to come up with something unique and meaningful for the coins. Thanks Again!!
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Not a cookie, but mmmmmmmmmmmmmmmm. BROWNIES!!!!
2 Eggs
2/3 c Unsifted flour
3/4 c Sugar
1 ts Vanilla
1/4 ts Baking powder
1/2 c Butter or margarine; melted
1/4 ts Salt
3/4 c Ghiradelli ground chocolate
1/2 c Walnuts, chopped
Instructions
1. Heat oven to 350F degrees. Using a spoon, stirr eggs with sugar and vanilla; add butter.
2. Sift ground chocolate with flour, baking powder, salt.
3. Stir into egg mixture; add nuts.
4. Spread into greased 8- or 9-inch square pan.
5. Bake at 350F for 20 to 30 minutes. For extra chewy brownies, use 8-inch pan and less baking time. For cake- like brownies, use 9-inch pan and longer baking.
6. Cut into squares.
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WOW, what luck actually guessing them in order and believe me I have kept the recipe for those cookies they sound yummy!!!!
Thank you for brightening up my evening!! Great contest
By the way very cool avatar!!!!!!!! Bright, Simple, Eyecatching, very nice!
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Ok last one very cool cointest by the way!!!!!
Chocolate chip
Sugar
and suvivor
Alabama Fudge-Pecan Chewies
1/4 cup butter or margarine
14 ounces sweetened condensed milk
12 ounces semisweet chocolate chips
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 cup chopped pecans
60 pecan halves
Pre-heat oven to 350. Combine first 3 ingredients in a heavy saucepan; cook over medium-low heat, stirring constantly, until chocolate and butter melt. Remove from heat. Stir in vanilla, flour, and chopped pecans. Drop by teaspoonfuls onto ungreased baking sheets. Press a pecan half into the center of each cookie. Bake for 7 minutes. (Do not overbake.) Remove cookies to wire racks to cool completely.
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chocolate chop cookies
sugar cookies
suvivor is
Fresh Apple Chews
3/4 cups packed brown sugar
1/2 cup butter, softened
1 large egg
3 tablespoons water
2 cups all-purpose flour
1-1/4 teaspoons ground cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
1 cup walnuts, chopped
1 cup raisins
1 medium-sized apple, peeled, cored, and finely chopped
15 red or green candied cherries, halved
Preheat oven to 375 F. Grease a large baking sheet or line with parchment paper. In a large bowl, beat together brown sugar and butter until creamy. Add egg and water and beat until smooth. In a separate bowl, stir together flour, cinnamon, baking soda and salt. Stir flour mixture into butter mixture. Stir in walnuts, raisins and apple. Drop by heaping tablespoonfuls onto prepared baking sheet, 2" apart. With the back of a spoon, spread each cookie into a 3" round, and place a candied cherry half in the center of each. Bake 15 to 20 minutes or until lightly browned. Remove cookies to wire racks to cool completely.
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Chocolate chip cookies
sugar cookies
and the suvivor
Cranberry Hootycreeks
5/8 cup all-purpose flour
1/2 cup rolled oats
1/2 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/3 cup brown sugar
1/3 cup white sugar
1/2 cup dried cranberries
1/2 cup white chocolate chips
1/2 cup chopped pecans
Layer the ingredients in a 1 quart or 1 liter jar, in the order listed. Attach a tag with the following instructions:
Preheat oven to 350 F. Grease a cookie sheet or line it with parchment paper. In a medium mixing bowl, beat together 1/2 cup softened butter, 1 egg and 1 teaspoon of vanilla until fluffy. Add the entire jar of ingredients, and mix together by hand until well blended. Drop by heaping spoonfuls onto the prepared baking sheet, about 2 inches apart. Bake for 8 to 10 minutes, or until edges are lightly browned. Cool for 2 minutes on baking sheets, then remove to wire racks to cool completely.
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Chocolate chip cookies
Sugar Cookies
Double Chocolate Graham Drops-Survivor
1-1/2 cups graham cracker crumbs
2/3 cup all-purpose flour
1/4 cup cocoa powder
2 teaspoons baking powder
1 (300 ml) can sweetened condensed milk
1/2 cup butter, softened
6 ounces white chocolate, chopped
1 cup pecans, chopped
Pre-heat oven to 375 F. Line baking sheets with parchment paper or a non-stick baking mat. In a mixing bowl, combine graham cracker crumbs, flour, cocoa powder and baking powder. Set aside. In a large mixing bowl beat together condensed milk and butter until mixture is creamy. Stir in graham mixture; mix well. Stir in white chocolate and pecans. Refrigerate 30 minutes. Drop by large tablespoonfuls on prepared baking sheets. Bake 12 to 14 minutes or until firm. Transfer to a wire rack to cool completely. When cool, store in an airtight container.
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chocolaate chip cookies
sugar cookies-survivor
Brownie drops
2 (4-ounce) bars German Sweet Chocolate
1T. butter
2 eggs
3/4 C. sugar
1/4 C. unsifted all-purpose flour
1/4 t. baking powder
1/4 t. cinnamon
1/8 t. salt
1/2 t. vanilla extract
3/4 C. finely chopped pecans
Preheat oven to 350 degrees. Melt chocolate and butter in double boiler over hot water. Stir. Cool.
In large mixing bowl, beat eggs until foamy, then add sugar, 2 tablespoons at a time, beating until thickened (5 minutes in electric mixer). Blend in chocolate.
Add flour, baking powder, salt and cinnamon; blend. Stir in vanilla and nuts. Grease cookie sheet. Drop teaspoonfuls of batter onto cookie sheet. Bake until cookies feel ''set'' when very lightly touched -- 8 to 10 minutes.
Makes about 36 cookies.
From the makers of Baker's Chocolate.
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Chocolate chip cookies
Sugar cookies- survivor
Grandma Sears' Soft Molasses Creams
1/2 cup shortening
1/2 cup sugar
1 egg yolk
1 cups molasses
2 teaspoons baking soda
1/2 teaspoon salt
3 1/2 cups flour
1 tablespoons ground ginger
1 teaspoon nutmeg
1 teaspoon vinegar
1/2 cup boiling water
Preheat oven to 350 F. Cream together shortening and sugar. Add egg yolk and molasses. Stir together baking soda, salt, flour, ginger and nutmeg. Add vinegar to water. Gradually stir flour mixture into shortening mixture, alternating with hot water. Drop by heaping tablespoons onto greased cookie sheet 3" apart. Bake for 8-10 minutes. Store in an airtight container.
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Sugar cookies-survivor
Chocolate chip cookies
Minnesota Munchers
Ingredients
1 cup butter, softened
1 1/2 cups brown sugar
2 eggs
2 teaspoons vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 cup milk chocolate chips
1/2 cup semisweet chocolate chips
2/3 cup toffee bits
1 cup chopped pecans
Method
Preheat oven to 350 F.
Grease two cookie sheets. In a medium bowl, cream together butter and sugar. Beat in eggs, one at a time, then stir in vanilla. Combine flour, baking powder and salt; stir into creamed mixture. Fold in milk chocolate and semisweet chips, toffee bits and pecans.
Drop by tablespoons onto cookie sheet.
Bake for 10 to 12 minutes in preheated oven.
Cool on baking sheet for 5 minutes before removing to cool completely on wire racks.
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1-chocolate chip cookies
2-sugar cookies
and the survivor
Meltaways
Ingredients
1 cup butter or margarine
1/2 cup sifted powdered sugar
1 teaspoon vanilla
2 1/4 cups flour
1/4 teaspoon salt
Method
Preheat oven to 400F.
Mix butter, sugar and vanilla thoroughly. Measure flour and salt into a bowl, blend into butter mixture.
Drop onto cookie sheet. Bake for 8 minutes. While warm, dip in confectioners sugar.
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HAYSTACKS (personaly I prefer snicker doodles)
Yummy cookies
Ingredients
2 cups semisweet chocolate chips
2 cups butterscotch chips
1 12-ounce can of cocktail peanuts
5 ounces chow mein noodles
Method
Melt chocolate and butterscotch chips in the top of a double boiler over hot (not boiling) water.
Stir in nuts and noodles. Drop by teaspoonfuls onto waxed paper-lined cookie sheet. Cool.
Store covered in the refrigerator.
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sugar-survivor
chocolate chip
haystacks
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sugar- survivor
chocolate chip
sniker doodle
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Peanut butter cookies-Survivor
Chocolate chip cookies
Snicker doodle
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Thanks for the cointest!!
What an awesome thing to do especially at Christmas time!
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Just calmly join the gang in hunting like nothing ever happened, and then all the sudden yell as loud as you can "IN YOUR FACE!!!"
COINTEST: Todies Wild Ride!
in Trackables
Posted · Edited by Team CeDo
Ok we got our coins all activated named and ready to travel, may they travel the world and raise motorcycle and bicycle safety & awareness!!
Todie's Wild Ride: Live to Ride, reference number: TB1A86V
Todie's Wild Ride: Share the Road, reference number: TB1A9MQ