+zoltig Posted July 7, 2009 Share Posted July 7, 2009 This just in ... Posted this image because of the cheesy hides that are showing up along the fifty-two near Santee. It's a photo of Sandy of SD Rowdies purchasing cheese in Vaison-la-Romain, Provence. In the near foreground of the image is a glass container filled with edible green stuff. In France nothing edible goes to waste. Question is: What is the green stuff and what is it called? I'm guessing pureed frogs... or snails... or both... But I'm waiting on an expert's (my mom's) opinion... Is it Pesto. The wife who is pure Italian said it's a mixture of pine nuts and garlic with Olive oil and other herbes that they spread on bread. But then again she is Italian and not French Not pesto but that's very close ... not pine nuts, not frogs, and not snails. Spread on bread? ... quite right, spread on slices of a baguette to be precise. Ain't Geocaching educational? All due to the fifty-two mind you. Gorganzola Nope, Gargonzola is a cheese made from the milk of exhausted bovines. Really. Well, you know, except in America where all cheese is produced from bovine milk and then chemically doctored to emulate the appearance and taste of classical cheeses. Of course that begs the question, what milks are used to produce the classical cheeses? But we digress ... back to the bottle of green stuff if you please. Stay with me on this, in the end it has a connection with Geocaching in Provence. Really. Hmmm...a connection to Geocaching...what could it be...? Ohhhh, bien sûr! Naturellement! Frog balls! LLOT needs to clean my computer screen. Quote Link to comment
+SD Rowdies Posted July 7, 2009 Share Posted July 7, 2009 (edited) This just in ... Posted this image because of the cheesy hides that are showing up along the fifty-two near Santee. It's a photo of Sandy of SD Rowdies purchasing cheese in Vaison-la-Romain, Provence. In the near foreground of the image is a glass container filled with edible green stuff. In France nothing edible goes to waste. Question is: What is the green stuff and what is it called? I'm guessing pureed frogs... or snails... or both... But I'm waiting on an expert's (my mom's) opinion... Is it Pesto. The wife who is pure Italian said it's a mixture of pine nuts and garlic with Olive oil and other herbes that they spread on bread. But then again she is Italian and not French Not pesto but that's very close ... not pine nuts, not frogs, and not snails. Spread on bread? ... quite right, spread on slices of a baguette to be precise. Ain't Geocaching educational? All due to the fifty-two mind you. Gorganzola Nope, Gargonzola is a cheese made from the milk of exhausted bovines. Really. Well, you know, except in America where all cheese is produced from bovine milk and then chemically doctored to emulate the appearance and taste of classical cheeses. Of course that begs the question, what milks are used to produce the classical cheeses? But we digress ... back to the bottle of green stuff if you please. Stay with me on this, in the end it has a connection with Geocaching in Provence. Really. Hmmm...a connection to Geocaching...what could it be...? Ohhhh, bien sûr! Naturellement! Frog balls! LLOT needs to clean my computer screen. Fried frog-balls, yeah, they call 'em "croakettes" in France. O.k., that does it, does the word "tapenade" ring a bell with anybody? Edited July 7, 2009 by SD Rowdies Quote Link to comment
+SKILLET Posted July 7, 2009 Share Posted July 7, 2009 (edited) This just in ... Posted this image because of the cheesy hides that are showing up along the fifty-two near Santee. It's a photo of Sandy of SD Rowdies purchasing cheese in Vaison-la-Romain, Provence. In the near foreground of the image is a glass container filled with edible green stuff. In France nothing edible goes to waste. Question is: What is the green stuff and what is it called? I'm guessing pureed frogs... or snails... or both... But I'm waiting on an expert's (my mom's) opinion... Is it Pesto. The wife who is pure Italian said it's a mixture of pine nuts and garlic with Olive oil and other herbes that they spread on bread. But then again she is Italian and not French Not pesto but that's very close ... not pine nuts, not frogs, and not snails. Spread on bread? ... quite right, spread on slices of a baguette to be precise. Ain't Geocaching educational? All due to the fifty-two mind you. Gorganzola Nope, Gargonzola is a cheese made from the milk of exhausted bovines. Really. Well, you know, except in America where all cheese is produced from bovine milk and then chemically doctored to emulate the appearance and taste of classical cheeses. Of course that begs the question, what milks are used to produce the classical cheeses? But we digress ... back to the bottle of green stuff if you please. Stay with me on this, in the end it has a connection with Geocaching in Provence. Really. Hmmm...a connection to Geocaching...what could it be...? Ohhhh, bien sûr! Naturellement! Frog balls! LLOT needs to clean my computer screen. Fried frog-balls, yeah, they call 'em "croakettes" in France. O.k., that does it, does the word "tapenade" ring a bell with anybody? NOT FAIR I just finally found Tapenade and get ready to post and you give the answer. Found the answer on Goggle. French food spread--and the first one to pop up was Tapenade Edited July 7, 2009 by SKILLET Quote Link to comment
+SD Rowdies Posted July 7, 2009 Share Posted July 7, 2009 (edited) This just in ... Posted this image because of the cheesy hides that are showing up along the fifty-two near Santee. It's a photo of Sandy of SD Rowdies purchasing cheese in Vaison-la-Romain, Provence. In the near foreground of the image is a glass container filled with edible green stuff. In France nothing edible goes to waste. Question is: What is the green stuff and what is it called? I'm guessing pureed frogs... or snails... or both... But I'm waiting on an expert's (my mom's) opinion... Is it Pesto. The wife who is pure Italian said it's a mixture of pine nuts and garlic with Olive oil and other herbes that they spread on bread. But then again she is Italian and not French Not pesto but that's very close ... not pine nuts, not frogs, and not snails. Spread on bread? ... quite right, spread on slices of a baguette to be precise. Ain't Geocaching educational? All due to the fifty-two mind you. Gorganzola Nope, Gargonzola is a cheese made from the milk of exhausted bovines. Really. Well, you know, except in America where all cheese is produced from bovine milk and then chemically doctored to emulate the appearance and taste of classical cheeses. Of course that begs the question, what milks are used to produce the classical cheeses? But we digress ... back to the bottle of green stuff if you please. Stay with me on this, in the end it has a connection with Geocaching in Provence. Really. Hmmm...a connection to Geocaching...what could it be...? Ohhhh, bien sûr! Naturellement! Frog balls! LLOT needs to clean my computer screen. Fried frog-balls, yeah, they call 'em "croakettes" in France. O.k., that does it, does the word "tapenade" ring a bell with anybody? NOT FAIR I just finally found Tapenade and get ready to post and you give the answer. Found the answer on Goggle. French food spread--and the first one to pop up was Tapenade Well if you're going to cry about it then ... YOU WIN! Actually I'm surprised to get responses to this odd little quizz. Now, as to the Geocaching connection ... While scoring Geocache "L'olivier Centenaire," GC1NJK1 during our Provencial adventures we encountered a very-old Monk that has an ancient olive press, more like an olive grinder, near the ancient chapel. He presses the few olives that can be gathered from the withered old grove of trees that surround the chapel. We learned all about the production of olive oil and all about turning the waste products of pitted and pressed olives into a meager income for an old monk. Olive pits are ground and processed into soil-improvement meal and the olive pulp is mixed into a tasty spread by adding olive oil and local herbs. Of course that spread is called tapenade and is produced commercially in Provence. It is packaged in cute little bottles with boutique labels and a straw bow, and sold worldwide. With a daily fresh baguette, a fancy bottle of tapenade, and a wedge of local cheese life is good. Yeah, I know ... I didn't mention the wines of Provence. That's a whole other story about how wines all come from the same cooperative and are chemically doctored and labelled to seem unique. Bottom line is that grapes are good for you but wine is not because the polyphenol oxidants within grapes are com- pletely destroyed during fermentation. There, that should stir up some action on this thread. So now, what's the name for the product that's made from the waste that comes from grape presses? Edited July 7, 2009 by SD Rowdies Quote Link to comment
+SKILLET Posted July 7, 2009 Share Posted July 7, 2009 (edited) This just in ... Posted this image because of the cheesy hides that are showing up along the fifty-two near Santee. It's a photo of Sandy of SD Rowdies purchasing cheese in Vaison-la-Romain, Provence. In the near foreground of the image is a glass container filled with edible green stuff. In France nothing edible goes to waste. Question is: What is the green stuff and what is it called? I'm guessing pureed frogs... or snails... or both... But I'm waiting on an expert's (my mom's) opinion... Is it Pesto. The wife who is pure Italian said it's a mixture of pine nuts and garlic with Olive oil and other herbes that they spread on bread. But then again she is Italian and not French Not pesto but that's very close ... not pine nuts, not frogs, and not snails. Spread on bread? ... quite right, spread on slices of a baguette to be precise. Ain't Geocaching educational? All due to the fifty-two mind you. Gorganzola Nope, Gargonzola is a cheese made from the milk of exhausted bovines. Really. Well, you know, except in America where all cheese is produced from bovine milk and then chemically doctored to emulate the appearance and taste of classical cheeses. Of course that begs the question, what milks are used to produce the classical cheeses? But we digress ... back to the bottle of green stuff if you please. Stay with me on this, in the end it has a connection with Geocaching in Provence. Really. Hmmm...a connection to Geocaching...what could it be...? Ohhhh, bien sûr! Naturellement! Frog balls! LLOT needs to clean my computer screen. Fried frog-balls, yeah, they call 'em "croakettes" in France. O.k., that does it, does the word "tapenade" ring a bell with anybody? NOT FAIR I just finally found Tapenade and get ready to post and you give the answer. Found the answer on Goggle. French food spread--and the first one to pop up was Tapenade Well if you're going to cry about it then ... YOU WIN! Actually I'm surprised to get responses to this odd little quizz. Now, as to the Geocaching connection ... While scoring Geocache "L'olivier Centenaire," GC1NJK1 during our Provencial adventures we encountered a very-old Monk that has an ancient olive press, more like an olive grinder, near the ancient chapel. He presses the few olives that can be gathered from the withered old grove of trees that surround the chapel. We learned all about the production of olive oil and all about turning the waste products of pitted and pressed olives into a meager income for an old monk. Olive pits are ground and processed into soil-improvement meal and the olive pulp is mixed into a tasty spread by adding olive oil and local herbs. Of course that spread is called tapenade and is produced commercially in Provence. It is packaged in cute little bottles with boutique labels and a straw bow, and sold worldwide. With a daily fresh baguette, a fancy bottle of tapenade, and a wedge of local cheese life is good. Yeah, I know ... I didn't mention the wines of Provence. That's a whole other story about how wines all come from the same cooperative and are chemically doctored and labelled to seem unique. Bottom line is that grapes are good for you but wine is not because the polyphenol oxidants within grapes are com- pletely destroyed during fermentation. There, that should stir up some action on this thread. So now, what's the name for the product that's made from the waste that comes from grape presses? POMACE Grape seeds, once discarded as waste after the juice was pressed out for wine, have become the source of an exceptional dietary supplement.Grape seed has become a popular supplement for preventing heart disease and arteriosclerosis. Edited July 7, 2009 by SKILLET Quote Link to comment
+SD Rowdies Posted July 8, 2009 Share Posted July 8, 2009 (edited) This just in ... Posted this image because of the cheesy hides that are showing up along the fifty-two near Santee. It's a photo of Sandy of SD Rowdies purchasing cheese in Vaison-la-Romain, Provence. In the near foreground of the image is a glass container filled with edible green stuff. In France nothing edible goes to waste. Question is: What is the green stuff and what is it called? I'm guessing pureed frogs... or snails... or both... But I'm waiting on an expert's (my mom's) opinion... Is it Pesto. The wife who is pure Italian said it's a mixture of pine nuts and garlic with Olive oil and other herbes that they spread on bread. But then again she is Italian and not French Not pesto but that's very close ... not pine nuts, not frogs, and not snails. Spread on bread? ... quite right, spread on slices of a baguette to be precise. Ain't Geocaching educational? All due to the fifty-two mind you. Gorganzola Nope, Gargonzola is a cheese made from the milk of exhausted bovines. Really. Well, you know, except in America where all cheese is produced from bovine milk and then chemically doctored to emulate the appearance and taste of classical cheeses. Of course that begs the question, what milks are used to produce the classical cheeses? But we digress ... back to the bottle of green stuff if you please. Stay with me on this, in the end it has a connection with Geocaching in Provence. Really. Hmmm...a connection to Geocaching...what could it be...? Ohhhh, bien sûr! Naturellement! Frog balls! LLOT needs to clean my computer screen. Fried frog-balls, yeah, they call 'em "croakettes" in France. O.k., that does it, does the word "tapenade" ring a bell with anybody? NOT FAIR I just finally found Tapenade and get ready to post and you give the answer. Found the answer on Goggle. French food spread--and the first one to pop up was Tapenade Well if you're going to cry about it then ... YOU WIN! Actually I'm surprised to get responses to this odd little quizz. Now, as to the Geocaching connection ... While scoring Geocache "L'olivier Centenaire," GC1NJK1 during our Provencial adventures we encountered a very-old Monk that has an ancient olive press, more like an olive grinder, near the ancient chapel. He presses the few olives that can be gathered from the withered old grove of trees that surround the chapel. We learned all about the production of olive oil and all about turning the waste products of pitted and pressed olives into a meager income for an old monk. By the way, that's not the old monk looking through the branches in the photo; just Dave & Bonnie of Clari-netacache. Imagine this too, ex-nun meets ex-monk. Doo-de-doo-doo ... Twilight Zone! Olive pits are ground and processed into soil-improvement meal and the olive pulp is mixed into a tasty spread by adding olive oil and local herbs. Of course that spread is called tapenade and is produced commercially in Provence. It is packaged in cute little bottles with boutique labels and a straw bow, and sold worldwide. With a daily fresh baguette, a fancy bottle of tapenade, and a wedge of local cheese life is good. Yeah, I know ... I didn't mention the wines of Provence. That's a whole other story about how wines all come from the same cooperative and are chemically doctored and labeled to seem unique. Bottom line is that grapes are good for you but wine is not because the polyphenol oxidants within grapes are com- pletely destroyed during fermentation. There, that should stir up some action on this thread. So now, what's the name for the product that's made from the waste that comes from grape presses? POMACE Grape seeds, once discarded as waste after the juice was pressed out for wine, have become the source of an exceptional dietary supplement.Grape seed has become a popular supplement for preventing heart disease and arteriosclerosis. Well done, there y' go ... polyphenol oxidants once again. Edited July 8, 2009 by SD Rowdies Quote Link to comment
+travelita Posted July 17, 2009 Share Posted July 17, 2009 Muggle Alert! Random Signs of Kindness (GC1K3KZ) Quote Link to comment
+SD Rowdies Posted July 31, 2009 Share Posted July 31, 2009 This just in ... Honk if you know where this is. Don't often see a straight-six nowadays. Quote Link to comment
+Let's Look Over Thayer Posted August 1, 2009 Share Posted August 1, 2009 This just in ... Honk if you know where this is. Don't often see a straight-six nowadays. Looks like it needs a bit of a tune-up... Quote Link to comment
+jahoadi and john Posted August 1, 2009 Share Posted August 1, 2009 This just in ... Honk if you know where this is. Don't often see a straight-six nowadays. Honk Honk..but the cache is missing!!!!! Man that was heavy! Quote Link to comment
+SD Rowdies Posted August 1, 2009 Share Posted August 1, 2009 (edited) This just in ... Honk if you know where this is. Don't often see a straight-six nowadays. Honk Honk..but the cache is missing!!!!! Man that was heavy! Not missing at all, I scored a find just hours ago. Container had a layer of grassy stuff over it as you can see in the photo poking out of cyclinder No. six ... er, maybe cyclinder No. 1. I was realy impressed that you were able to tote that engine-block container so far out along a trail and up that hillside. As far as I'm concerned you can start wearing a Super-Woman outfit. You-da-woman! Note to Self: Next time mention the weed-stickers in my socks Edited August 1, 2009 by SD Rowdies Quote Link to comment
+SD Rowdies Posted August 1, 2009 Share Posted August 1, 2009 (edited) Note to Self: Next time mention the weed-stickers in my socks This is after the return trip and a first-picking. Thanks a lot Jodi. Notice the bunch-lines? Edited August 1, 2009 by SD Rowdies Quote Link to comment
+jahoadi and john Posted August 1, 2009 Share Posted August 1, 2009 Note to Self: Next time mention the weed-stickers in my socks This is after the return trip and a first-picking. Thanks a lot Jodi. Notice the bunch-lines? Nice picture. Just as hint though...wash those socks all by themselves. Those suckers migrate in the wash !!!!! Just ask John. Quote Link to comment
+SD Rowdies Posted August 1, 2009 Share Posted August 1, 2009 (edited) Note to Self: Next time mention the weed-stickers in my socks This is after the return trip and a first-picking. Thanks a lot Jodi. Notice the bunch-lines? Nice picture. Just as hint though...wash those socks all by themselves. Those suckers migrate in the wash !!!!! Just ask John. Good hint ... you and Sandy are like-minded. She won't even allow those socks in our house. ... nor me for that matter so I usually have to undress in the driveway after hiking to one of your hides. Any chance you have a photo of John's wash-day problem? Good story for The Daily Geocacher I should think. Is this what is meant by the phrase "Airing your dirty laundry?" Let's hear it ... who want's to see John's stickery skivvy-shorts? Edited August 1, 2009 by SD Rowdies Quote Link to comment
+zoltig Posted August 1, 2009 Share Posted August 1, 2009 Note to Self: Next time mention the weed-stickers in my socks This is after the return trip and a first-picking. Thanks a lot Jodi. Notice the bunch-lines? Nice picture. Just as hint though...wash those socks all by themselves. Those suckers migrate in the wash !!!!! Just ask John. Good hint ... you and Sandy are like-minded. She won't even allow those socks in our house. ... nor me for that matter so I usually have to undress in the driveway after hiking to one of your hides. Any chance you have a photo of John's wash-day problem? Good story for The Daily Geocacher I should think. Is this what is meant by the phrase "Airing your dirty laundry?" Let's hear it ... who want's to see John's stickery skivvy-shorts? Would that be "stickery" or "skiddy" skivvies? Quote Link to comment
+Triple Crown Posted August 1, 2009 Share Posted August 1, 2009 (edited) This just in ... Honk if you know where this is. Don't often see a straight-six nowadays. Honk Honk..but the cache is missing!!!!! Man that was heavy! Not missing at all, I scored a find just hours ago. Container had a layer of grassy stuff over it as you can see in the photo poking out of cyclinder No. six ... er, maybe cyclinder No. 1. I was realy impressed that you were able to tote that engine-block container so far out along a trail and up that hillside. As far as I'm concerned you can start wearing a Super-Woman outfit. You-da-woman! Note to Self: Next time mention the weed-stickers in my socks Hey Jodi, would you mind bringing that the rest of the way to my car? (GC1WMM1) It'll be a big improvement over the 4-banger that's in there now! Edited August 1, 2009 by Triple Crown Quote Link to comment
+SD Rowdies Posted August 2, 2009 Share Posted August 2, 2009 (edited) This just in ... Honk if you know where this is. Note to Self: That woman is trying to kill me. Edited August 2, 2009 by SD Rowdies Quote Link to comment
+Let's Look Over Thayer Posted August 2, 2009 Share Posted August 2, 2009 Note to Self: That woman is trying to kill me. Ummm...which one? Could you be more specific? Quote Link to comment
+FlagMan Posted August 2, 2009 Share Posted August 2, 2009 This just in ... Honk if you know where this is. Note to Self: That woman is trying to kill me. Honk... "...into the fire!!" Quote Link to comment
+jahoadi and john Posted August 2, 2009 Share Posted August 2, 2009 This just in ... Honk if you know where this is. Note to Self: That woman is trying to kill me. Honk... "...into the fire!!" Honk honk! You know I bet at least 2 eggs would fit on that frying pan...what ya complaining about? Quote Link to comment
+SD Rowdies Posted August 2, 2009 Share Posted August 2, 2009 (edited) This just in ... Honk if you know where this is. Note to Self: That woman is trying to kill me. Honk... "...into the fire!!" Honk honk! You know I bet at least 2 eggs would fit on that frying pan...what ya complaining about? Well, now that y' mention it ... what does the phrase "frying pan" mean to you? Maybe it's just me but when I see the words "frying pan" with my name on it I think of some tasty, aromatic treat ... pan-fried porterhouse, hamburger steak, maybe even Swiss steak simmering in rice and tomato sauce; but no, it was just a teaser cache as it turned out. Another naughty trick on a poor ol' man. On a scorching-hot day I grabbed my knapkin, plate, and tablewear and plodded up that switchback nightmare salivating like a dawg with dining-out on my mind. In the end what did I get? I'll tell y' what I got ... a busted frying pan and a water- proof matchbox, that's what I got. Nothing more than a bring your own meal deal. It's a cruel world ... I sat and cried. (Into th' fire is so right.) Wanna see my socks? Edited August 2, 2009 by SD Rowdies Quote Link to comment
+SD Rowdies Posted August 2, 2009 Share Posted August 2, 2009 (edited) Note to Self: That woman is trying to kill me. Ummm...which one? Could you be more specific? O, well, lemme see ... there's _____ and there's _____ and there's _____ and .... Edited August 2, 2009 by SD Rowdies Quote Link to comment
+zoltig Posted August 2, 2009 Share Posted August 2, 2009 This just in ... Honk if you know where this is. Note to Self: That woman is trying to kill me. Honk... "...into the fire!!" Honk honk! You know I bet at least 2 eggs would fit on that frying pan...what ya complaining about? Well, now that y' mention it ... what does the phrase "frying pan" mean to you? <snip> It means a river in Colorado! Quote Link to comment
+SD Rowdies Posted August 2, 2009 Share Posted August 2, 2009 (edited) This just in ... Honk if you know where this is. Note to Self: That woman is trying to kill me. Honk... "...into the fire!!" Honk honk! You know I bet at least 2 eggs would fit on that frying pan...what ya complaining about? Well, now that y' mention it ... what does the phrase "frying pan" mean to you? <snip> It means a river in Colorado! Now wait just a darned minute Zoltig ... as you can plainly see sides are being taken for and against me in this lively discussion. So come on now, whose side are you on anyway? Note to Self: Idiot, nobody has actually taken my side. Edited August 2, 2009 by SD Rowdies Quote Link to comment
+SD Rowdies Posted August 4, 2009 Share Posted August 4, 2009 (edited) This just in ... Now and then we see one of our local Geocachers in a banner-image of the Geocaching.com home page. Always fun to see pals being featured there. Along that line I wonder how many of you post images on Google Earth? You know, those little blue squares that appear on Google Earth if and only if the Sidebar check-box is checked for the Panaramio option. The photo above shows an instance where I posted a kayaking shot of Sandy at Lake Morena. There's some rigamarole involved in Panaramio postings so I've wondered how many of you have posted Google Earth photos, and how many of you might be interested in learning how to do so. Edited August 4, 2009 by SD Rowdies Quote Link to comment
+SD Rowdies Posted August 7, 2009 Share Posted August 7, 2009 This just in ... Honk if you know where this is. Quote Link to comment
+lulu499 Posted August 7, 2009 Share Posted August 7, 2009 This just in ... Honk if you know where this is. Honk!! Quote Link to comment
+SD Rowdies Posted August 7, 2009 Share Posted August 7, 2009 This just in ... Honk if you know where this is. Honk!! Easy for you to say ... er ... to honk. Quote Link to comment
+SD Rowdies Posted August 12, 2009 Share Posted August 12, 2009 (edited) This just in ... Honk if you know where this is. Edited August 12, 2009 by SD Rowdies Quote Link to comment
+jahoadi and john Posted August 12, 2009 Share Posted August 12, 2009 This just in ... Honk if you know where this is. Nice...but I won't honk.... Quote Link to comment
+SD Rowdies Posted August 21, 2009 Share Posted August 21, 2009 This just in ... Teddy on the hunt. Quote Link to comment
+lulu499 Posted August 22, 2009 Share Posted August 22, 2009 This just in ... Teddy on the hunt. VERY cute photo!!!! Quote Link to comment
+SD Rowdies Posted August 22, 2009 Share Posted August 22, 2009 (edited) This just in ... Teddy on the hunt. VERY cute photo!!!! Thanks, everything is possible with Photoshop CS4. In original form it was an HDR image with Teddy against a bright sky and so I had to work on the shot a bit. Looks like a great screen-saver for the Geocaching-dawgs fan club. Edited August 22, 2009 by SD Rowdies Quote Link to comment
+jahoadi and john Posted August 24, 2009 Share Posted August 24, 2009 Honk if you Know where this is: Quote Link to comment
+FlagMan Posted August 24, 2009 Share Posted August 24, 2009 Honk if you Know where this is: HONK!! Quote Link to comment
+SD Rowdies Posted August 24, 2009 Share Posted August 24, 2009 Honk if you Know where this is: HONK!! HONK! f'r sure. Hey, you kids get off'n that rock, you'll break it! Quote Link to comment
+TFTC Posted August 24, 2009 Share Posted August 24, 2009 Anyone know where this wreck is? Quote Link to comment
+SD Rowdies Posted August 31, 2009 Share Posted August 31, 2009 NEWS FLASH - Repeat offender caught in Colorado mountains. San Diego Thread Quote Link to comment
bosforus Posted September 3, 2009 Share Posted September 3, 2009 Today as I was driving somewhere I decided to take a spontaneous turn and head west for ten minutes and place a cache where ever I ended up. I ended up at this emu farm. The sprinklers were going so it had this whole "mystical aura" thing going for it. Luckily I had my camera on hand. ps. I placed a cache a little further up the road at a better caching spot. Of course, when I got home and went to geocaching.com I found that someone had already placed a cache about 30 ft from mine. Guess I'll have to go back and get it. Good looking emus, though. Quote Link to comment
+SD Rowdies Posted September 3, 2009 Share Posted September 3, 2009 (edited) Today as I was driving somewhere I decided to take a spontaneous turn and head west for ten minutes and place a cache where ever I ended up. I ended up at this emu farm. The sprinklers were going so it had this whole "mystical aura" thing going for it. Luckily I had my camera on hand. ps. I placed a cache a little further up the road at a better caching spot. Of course, when I got home and went to geocaching.com I found that someone had already placed a cache about 30 ft from mine. Guess I'll have to go back and get it. Good looking emus, though. Sprinklers? I read somewhere that you must keep emus dry or they will shriink. Must be true 'cause you can see that the emu that's under the sprinklers is tiny compared to the others. Edited September 3, 2009 by SD Rowdies Quote Link to comment
+SD Rowdies Posted September 5, 2009 Share Posted September 5, 2009 (edited) This just in ... Check the oil and honk if you know where this is. Edited September 5, 2009 by SD Rowdies Quote Link to comment
+SD Rowdies Posted September 6, 2009 Share Posted September 6, 2009 (edited) Photoshop CS4 pixel-masking ... Teddy and FisnJack Something pleasant to do on a hot and humid evening. Another good reason to take a lot of photos with an image-editing objective in mind while out and about Geocaching. Couldn't talk FisnJack into lolling his tongue out for the secondary shot. Seems to be common problem when I have camera in hand ... for some reason I have yet to understand people don't trust me with a camera. Now admit it, that's a very nice shot of Jack and Teddy isn't it? Note to Self: Should have cloned Teddy's tongue into Jack's mouth. Edited September 6, 2009 by SD Rowdies Quote Link to comment
+jahoadi and john Posted September 6, 2009 Share Posted September 6, 2009 (edited) How pitiful is this? You'd think somone with the word "SPLASH" in their name would know how to do a proper dive! Edited September 6, 2009 by jahoadi and john Quote Link to comment
+SD Rowdies Posted September 6, 2009 Share Posted September 6, 2009 How pitiful is this? You'd think somone with the word "SPLASH" in their name would know how to do a proper dive! Is that a golf club in his hand? ... or maybe a fishing pole? Not sure that multi-tasking is a good idea while on a diving board. More like ... SPLATman! Quote Link to comment
+SD Rowdies Posted September 6, 2009 Share Posted September 6, 2009 (edited) In two paragraphs or less make up your own Geocaching story to explain this situation. Edited September 6, 2009 by SD Rowdies Quote Link to comment
+SD Rowdies Posted September 7, 2009 Share Posted September 7, 2009 (edited) Well then ... What about this? What kayaking with an ex-nun can be like. Edited September 7, 2009 by SD Rowdies Quote Link to comment
+Let's Look Over Thayer Posted September 7, 2009 Share Posted September 7, 2009 In two paragraphs or less make up your own Geocaching story to explain this situation. Seems like there was something missing... Quote Link to comment
+SD Rowdies Posted September 7, 2009 Share Posted September 7, 2009 (edited) In two paragraphs or less make up your own Geocaching story to explain this situation. Seems like there was something missing... James, I just knew that it would be you or else that M2 rascal that would rise to the bait. Nicely done. Say, that image reminds me of a little-known story about Splashette that she shared with me on the day, long ago, that she and I scored that TV-antenna cache. At age nineteen Janie ran away from home to perform as a bareback stunt-rider in a traveling circus. No kidding, ... I have pictures to prove it. Note to Self: Self, should I 'shop her onto a palomino or onto a paint? Edited September 7, 2009 by SD Rowdies Quote Link to comment
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