Jump to content

*** This Just In***


RocketMan

Recommended Posts

This just in ...

 

399e97a4-c83d-469b-b514-48c0c99f587e.jpg

 

Posted this image because of the cheesy hides that are showing

up along the fifty-two near Santee. It's a photo of Sandy of SD

Rowdies purchasing cheese in Vaison-la-Romain, Provence.

 

In the near foreground of the image is a glass container filled

with edible green stuff. In France nothing edible goes to waste.

 

Question is: What is the green stuff and what is it called?

I'm guessing pureed frogs... or snails... or both... But I'm waiting on an expert's (my mom's) opinion...

 

Is it Pesto.

The wife who is pure Italian said it's a mixture of pine nuts and garlic with Olive oil and other herbes that they spread on bread. But then again she is Italian and not French 000201DD.gif

Not pesto but that's very close ... not pine nuts, not frogs, and not snails.

Spread on bread? ... quite right, spread on slices of a baguette to be precise.

 

Ain't Geocaching educational? All due to the fifty-two mind you.

Gorganzola

Nope, Gargonzola is a cheese made from the milk of exhausted bovines. Really.

 

Well, you know, except in America where all cheese is produced from bovine

milk and then chemically doctored to emulate the appearance and taste of

classical cheeses. Of course that begs the question, what milks are used to

produce the classical cheeses?

 

But we digress ... back to the bottle of green stuff if you please. Stay with me on

this, in the end it has a connection with Geocaching in Provence. Really.

Hmmm...a connection to Geocaching...what could it be...?

 

Ohhhh, bien sûr! Naturellement! Frog balls! :P:DB):P

 

LLOT needs to clean my computer screen. :)

Link to comment

This just in ...

 

399e97a4-c83d-469b-b514-48c0c99f587e.jpg

 

Posted this image because of the cheesy hides that are showing

up along the fifty-two near Santee. It's a photo of Sandy of SD

Rowdies purchasing cheese in Vaison-la-Romain, Provence.

 

In the near foreground of the image is a glass container filled

with edible green stuff. In France nothing edible goes to waste.

 

Question is: What is the green stuff and what is it called?

I'm guessing pureed frogs... or snails... or both... But I'm waiting on an expert's (my mom's) opinion...

 

Is it Pesto.

The wife who is pure Italian said it's a mixture of pine nuts and garlic with Olive oil and other herbes that they spread on bread. But then again she is Italian and not French 000201DD.gif

Not pesto but that's very close ... not pine nuts, not frogs, and not snails.

Spread on bread? ... quite right, spread on slices of a baguette to be precise.

 

Ain't Geocaching educational? All due to the fifty-two mind you.

Gorganzola

Nope, Gargonzola is a cheese made from the milk of exhausted bovines. Really.

 

Well, you know, except in America where all cheese is produced from bovine

milk and then chemically doctored to emulate the appearance and taste of

classical cheeses. Of course that begs the question, what milks are used to

produce the classical cheeses?

 

But we digress ... back to the bottle of green stuff if you please. Stay with me on

this, in the end it has a connection with Geocaching in Provence. Really.

Hmmm...a connection to Geocaching...what could it be...?

 

Ohhhh, bien sûr! Naturellement! Frog balls! :P:DB):P

LLOT needs to clean my computer screen. :)

Fried frog-balls, yeah, they call 'em "croakettes" in France.

 

O.k., that does it, does the word "tapenade" ring a bell with anybody?

Edited by SD Rowdies
Link to comment

This just in ...

 

399e97a4-c83d-469b-b514-48c0c99f587e.jpg

 

Posted this image because of the cheesy hides that are showing

up along the fifty-two near Santee. It's a photo of Sandy of SD

Rowdies purchasing cheese in Vaison-la-Romain, Provence.

 

In the near foreground of the image is a glass container filled

with edible green stuff. In France nothing edible goes to waste.

 

Question is: What is the green stuff and what is it called?

I'm guessing pureed frogs... or snails... or both... But I'm waiting on an expert's (my mom's) opinion...

 

Is it Pesto.

The wife who is pure Italian said it's a mixture of pine nuts and garlic with Olive oil and other herbes that they spread on bread. But then again she is Italian and not French 000201DD.gif

Not pesto but that's very close ... not pine nuts, not frogs, and not snails.

Spread on bread? ... quite right, spread on slices of a baguette to be precise.

 

Ain't Geocaching educational? All due to the fifty-two mind you.

Gorganzola

Nope, Gargonzola is a cheese made from the milk of exhausted bovines. Really.

 

Well, you know, except in America where all cheese is produced from bovine

milk and then chemically doctored to emulate the appearance and taste of

classical cheeses. Of course that begs the question, what milks are used to

produce the classical cheeses?

 

But we digress ... back to the bottle of green stuff if you please. Stay with me on

this, in the end it has a connection with Geocaching in Provence. Really.

Hmmm...a connection to Geocaching...what could it be...?

 

Ohhhh, bien sûr! Naturellement! Frog balls! :P:DB):P

LLOT needs to clean my computer screen. :)

Fried frog-balls, yeah, they call 'em "croakettes" in France.

 

O.k., that does it, does the word "tapenade" ring a bell with anybody?

 

 

NOT FAIR I just finally found Tapenade and get ready to post and you give the answer. Found the answer on Goggle. French food spread--and the first one to pop up was Tapenade 00020344.gif

Edited by SKILLET
Link to comment

This just in ...

 

399e97a4-c83d-469b-b514-48c0c99f587e.jpg

 

Posted this image because of the cheesy hides that are showing

up along the fifty-two near Santee. It's a photo of Sandy of SD

Rowdies purchasing cheese in Vaison-la-Romain, Provence.

 

In the near foreground of the image is a glass container filled

with edible green stuff. In France nothing edible goes to waste.

 

Question is: What is the green stuff and what is it called?

I'm guessing pureed frogs... or snails... or both... But I'm waiting on an expert's (my mom's) opinion...

 

Is it Pesto.

The wife who is pure Italian said it's a mixture of pine nuts and garlic with Olive oil and other herbes that they spread on bread. But then again she is Italian and not French 000201DD.gif

Not pesto but that's very close ... not pine nuts, not frogs, and not snails.

Spread on bread? ... quite right, spread on slices of a baguette to be precise.

 

Ain't Geocaching educational? All due to the fifty-two mind you.

Gorganzola

Nope, Gargonzola is a cheese made from the milk of exhausted bovines. Really.

 

Well, you know, except in America where all cheese is produced from bovine

milk and then chemically doctored to emulate the appearance and taste of

classical cheeses. Of course that begs the question, what milks are used to

produce the classical cheeses?

 

But we digress ... back to the bottle of green stuff if you please. Stay with me on

this, in the end it has a connection with Geocaching in Provence. Really.

Hmmm...a connection to Geocaching...what could it be...?

 

Ohhhh, bien sûr! Naturellement! Frog balls! :P:DB):P

LLOT needs to clean my computer screen. :)

Fried frog-balls, yeah, they call 'em "croakettes" in France.

 

O.k., that does it, does the word "tapenade" ring a bell with anybody?

NOT FAIR I just finally found Tapenade and get ready to post and you give the answer. Found the answer on Goggle. French food spread--and the first one to pop up was Tapenade 00020344.gif

Well if you're going to cry about it then ... YOU WIN!

 

Actually I'm surprised to get responses to this odd little quizz.

Now, as to the Geocaching connection ...

 

97011da6-2218-45e6-8809-b655330f5002.jpg

 

While scoring Geocache "L'olivier Centenaire," GC1NJK1 during our Provencial

adventures we encountered a very-old Monk that has an ancient olive press,

more like an olive grinder, near the ancient chapel. He presses the few olives

that can be gathered from the withered old grove of trees that surround the

chapel. We learned all about the production of olive oil and all about turning

the waste products of pitted and pressed olives into a meager income for an

old monk.

 

Olive pits are ground and processed into soil-improvement meal and the olive

pulp is mixed into a tasty spread by adding olive oil and local herbs. Of course

that spread is called tapenade and is produced commercially in Provence. It is

packaged in cute little bottles with boutique labels and a straw bow, and sold

worldwide.

 

With a daily fresh baguette, a fancy bottle of tapenade, and a wedge of local

cheese life is good.

 

Yeah, I know ... I didn't mention the wines of Provence. That's a whole other

story about how wines all come from the same cooperative and are chemically

doctored and labelled to seem unique. Bottom line is that grapes are good for

you but wine is not because the polyphenol oxidants within grapes are com-

pletely destroyed during fermentation. There, that should stir up some action

on this thread.

 

So now, what's the name for the product that's made from the waste that

comes from grape presses?

Edited by SD Rowdies
Link to comment

This just in ...

 

399e97a4-c83d-469b-b514-48c0c99f587e.jpg

 

Posted this image because of the cheesy hides that are showing

up along the fifty-two near Santee. It's a photo of Sandy of SD

Rowdies purchasing cheese in Vaison-la-Romain, Provence.

 

In the near foreground of the image is a glass container filled

with edible green stuff. In France nothing edible goes to waste.

 

Question is: What is the green stuff and what is it called?

I'm guessing pureed frogs... or snails... or both... But I'm waiting on an expert's (my mom's) opinion...

 

Is it Pesto.

The wife who is pure Italian said it's a mixture of pine nuts and garlic with Olive oil and other herbes that they spread on bread. But then again she is Italian and not French 000201DD.gif

Not pesto but that's very close ... not pine nuts, not frogs, and not snails.

Spread on bread? ... quite right, spread on slices of a baguette to be precise.

 

Ain't Geocaching educational? All due to the fifty-two mind you.

Gorganzola

Nope, Gargonzola is a cheese made from the milk of exhausted bovines. Really.

 

Well, you know, except in America where all cheese is produced from bovine

milk and then chemically doctored to emulate the appearance and taste of

classical cheeses. Of course that begs the question, what milks are used to

produce the classical cheeses?

 

But we digress ... back to the bottle of green stuff if you please. Stay with me on

this, in the end it has a connection with Geocaching in Provence. Really.

Hmmm...a connection to Geocaching...what could it be...?

 

Ohhhh, bien sûr! Naturellement! Frog balls! <_<:huh::lol::)

LLOT needs to clean my computer screen. :yikes:

Fried frog-balls, yeah, they call 'em "croakettes" in France.

 

O.k., that does it, does the word "tapenade" ring a bell with anybody?

NOT FAIR I just finally found Tapenade and get ready to post and you give the answer. Found the answer on Goggle. French food spread--and the first one to pop up was Tapenade 00020344.gif

Well if you're going to cry about it then ... YOU WIN!

 

Actually I'm surprised to get responses to this odd little quizz.

Now, as to the Geocaching connection ...

 

97011da6-2218-45e6-8809-b655330f5002.jpg

 

While scoring Geocache "L'olivier Centenaire," GC1NJK1 during our Provencial

adventures we encountered a very-old Monk that has an ancient olive press,

more like an olive grinder, near the ancient chapel. He presses the few olives

that can be gathered from the withered old grove of trees that surround the

chapel. We learned all about the production of olive oil and all about turning

the waste products of pitted and pressed olives into a meager income for an

old monk.

 

Olive pits are ground and processed into soil-improvement meal and the olive

pulp is mixed into a tasty spread by adding olive oil and local herbs. Of course

that spread is called tapenade and is produced commercially in Provence. It is

packaged in cute little bottles with boutique labels and a straw bow, and sold

worldwide.

 

With a daily fresh baguette, a fancy bottle of tapenade, and a wedge of local

cheese life is good.

 

Yeah, I know ... I didn't mention the wines of Provence. That's a whole other

story about how wines all come from the same cooperative and are chemically

doctored and labelled to seem unique. Bottom line is that grapes are good for

you but wine is not because the polyphenol oxidants within grapes are com-

pletely destroyed during fermentation. There, that should stir up some action

on this thread.

 

So now, what's the name for the product that's made from the waste that

comes from grape presses?

 

 

 

POMACE

 

Grape seeds, once discarded as waste after the juice was pressed out for wine, have become the source of an exceptional dietary supplement.Grape seed has become a popular supplement for preventing heart disease and arteriosclerosis.

Edited by SKILLET
Link to comment

This just in ...

 

399e97a4-c83d-469b-b514-48c0c99f587e.jpg

 

Posted this image because of the cheesy hides that are showing

up along the fifty-two near Santee. It's a photo of Sandy of SD

Rowdies purchasing cheese in Vaison-la-Romain, Provence.

 

In the near foreground of the image is a glass container filled

with edible green stuff. In France nothing edible goes to waste.

 

Question is: What is the green stuff and what is it called?

I'm guessing pureed frogs... or snails... or both... But I'm waiting on an expert's (my mom's) opinion...

 

Is it Pesto.

The wife who is pure Italian said it's a mixture of pine nuts and garlic with Olive oil and other herbes that they spread on bread. But then again she is Italian and not French 000201DD.gif

Not pesto but that's very close ... not pine nuts, not frogs, and not snails.

Spread on bread? ... quite right, spread on slices of a baguette to be precise.

 

Ain't Geocaching educational? All due to the fifty-two mind you.

Gorganzola

Nope, Gargonzola is a cheese made from the milk of exhausted bovines. Really.

 

Well, you know, except in America where all cheese is produced from bovine

milk and then chemically doctored to emulate the appearance and taste of

classical cheeses. Of course that begs the question, what milks are used to

produce the classical cheeses?

 

But we digress ... back to the bottle of green stuff if you please. Stay with me on

this, in the end it has a connection with Geocaching in Provence. Really.

Hmmm...a connection to Geocaching...what could it be...?

 

Ohhhh, bien sûr! Naturellement! Frog balls! <_<:huh::lol::)

LLOT needs to clean my computer screen. :yikes:

Fried frog-balls, yeah, they call 'em "croakettes" in France.

 

O.k., that does it, does the word "tapenade" ring a bell with anybody?

NOT FAIR I just finally found Tapenade and get ready to post and you give the answer. Found the answer on Goggle. French food spread--and the first one to pop up was Tapenade 00020344.gif

Well if you're going to cry about it then ... YOU WIN!

 

Actually I'm surprised to get responses to this odd little quizz.

Now, as to the Geocaching connection ...

 

97011da6-2218-45e6-8809-b655330f5002.jpg

 

While scoring Geocache "L'olivier Centenaire," GC1NJK1 during our Provencial

adventures we encountered a very-old Monk that has an ancient olive press,

more like an olive grinder, near the ancient chapel. He presses the few olives

that can be gathered from the withered old grove of trees that surround the

chapel. We learned all about the production of olive oil and all about turning

the waste products of pitted and pressed olives into a meager income for an

old monk. By the way, that's not the old monk looking through the branches

in the photo; just Dave & Bonnie of Clari-netacache.

 

Imagine this too, ex-nun meets ex-monk. Doo-de-doo-doo ... Twilight Zone!

 

Olive pits are ground and processed into soil-improvement meal and the olive

pulp is mixed into a tasty spread by adding olive oil and local herbs. Of course

that spread is called tapenade and is produced commercially in Provence. It is

packaged in cute little bottles with boutique labels and a straw bow, and sold

worldwide.

 

With a daily fresh baguette, a fancy bottle of tapenade, and a wedge of local

cheese life is good.

 

Yeah, I know ... I didn't mention the wines of Provence. That's a whole other

story about how wines all come from the same cooperative and are chemically

doctored and labeled to seem unique. Bottom line is that grapes are good for

you but wine is not because the polyphenol oxidants within grapes are com-

pletely destroyed during fermentation. There, that should stir up some action

on this thread.

 

So now, what's the name for the product that's made from the waste that

comes from grape presses?

POMACE

 

Grape seeds, once discarded as waste after the juice was pressed out for wine, have become the source of an exceptional dietary supplement.Grape seed has become a popular supplement for preventing heart disease and arteriosclerosis.

Well done, there y' go ... polyphenol oxidants once again.

Edited by SD Rowdies
Link to comment
This just in ...

 

Straight%20Six.jpg

 

Honk if you know where this is.

 

Don't often see a straight-six nowadays.

:D Honk Honk..but the cache is missing!!!!! Man that was heavy!

Not missing at all, I scored a find just hours ago. Container had a layer

of grassy stuff over it as you can see in the photo poking out of cyclinder

No. six ... er, maybe cyclinder No. 1.

 

I was realy impressed that you were able to tote that engine-block

container so far out along a trail and up that hillside. As far as I'm

concerned you can start wearing a Super-Woman outfit.

 

You-da-woman!

 

Note to Self: Next time mention the weed-stickers in my socks

Edited by SD Rowdies
Link to comment
Note to Self: Next time mention the weed-stickers in my socks

 

Socks%20Stickers.jpg

 

This is after the return trip and a first-picking. Thanks a lot Jodi.

 

Notice the bunch-lines?

:D:D Nice picture. Just as hint though...wash those socks all by themselves. Those suckers migrate in the wash !!!!! Just ask John.

Good hint ... you and Sandy are like-minded. She won't even allow

those socks in our house. ... nor me for that matter so I usually

have to undress in the driveway after hiking to one of your hides.

 

Any chance you have a photo of John's wash-day problem? Good

story for The Daily Geocacher I should think. Is this what is meant

by the phrase "Airing your dirty laundry?"

 

Let's hear it ... who want's to see John's stickery skivvy-shorts?

Edited by SD Rowdies
Link to comment
Note to Self: Next time mention the weed-stickers in my socks

 

Socks%20Stickers.jpg

 

This is after the return trip and a first-picking. Thanks a lot Jodi.

 

Notice the bunch-lines?

:D:D Nice picture. Just as hint though...wash those socks all by themselves. Those suckers migrate in the wash !!!!! Just ask John.

Good hint ... you and Sandy are like-minded. She won't even allow

those socks in our house. ... nor me for that matter so I usually

have to undress in the driveway after hiking to one of your hides.

 

Any chance you have a photo of John's wash-day problem? Good

story for The Daily Geocacher I should think. Is this what is meant

by the phrase "Airing your dirty laundry?"

 

Let's hear it ... who want's to see John's stickery skivvy-shorts?

Would that be "stickery" or "skiddy" skivvies?

Link to comment
This just in ...

 

Straight%20Six.jpg

 

Honk if you know where this is.

 

Don't often see a straight-six nowadays.

:D Honk Honk..but the cache is missing!!!!! Man that was heavy!

Not missing at all, I scored a find just hours ago. Container had a layer

of grassy stuff over it as you can see in the photo poking out of cyclinder

No. six ... er, maybe cyclinder No. 1.

 

I was realy impressed that you were able to tote that engine-block

container so far out along a trail and up that hillside. As far as I'm

concerned you can start wearing a Super-Woman outfit.

 

You-da-woman!

 

Note to Self: Next time mention the weed-stickers in my socks

 

Hey Jodi, would you mind bringing that the rest of the way to my car? (GC1WMM1)

It'll be a big improvement over the 4-banger that's in there now! :D

Edited by Triple Crown
Link to comment

This just in ...

 

Sweetwater%20Frying%20Pan.jpg

 

Honk if you know where this is.

 

Note to Self: That woman is trying to kill me.

Honk... "...into the fire!!"

:laughing: Honk honk! You know I bet at least 2 eggs would fit on that frying pan...what ya complaining about?

Well, now that y' mention it ... what does the phrase "frying pan" mean to you?

Maybe it's just me but when I see the words "frying pan" with my name on it I

think of some tasty, aromatic treat ... pan-fried porterhouse, hamburger steak,

maybe even Swiss steak simmering in rice and tomato sauce; but no, it was just

a teaser cache as it turned out. Another naughty trick on a poor ol' man.

 

On a scorching-hot day I grabbed my knapkin, plate, and tablewear and plodded

up that switchback nightmare salivating like a dawg with dining-out on my mind.

In the end what did I get? I'll tell y' what I got ... a busted frying pan and a water-

proof matchbox, that's what I got. Nothing more than a bring your own meal deal.

 

It's a cruel world ... I sat and cried. (Into th' fire is so right.)

 

Wanna see my socks?

Edited by SD Rowdies
Link to comment

This just in ...

 

Sweetwater%20Frying%20Pan.jpg

 

Honk if you know where this is.

 

Note to Self: That woman is trying to kill me.

Honk... "...into the fire!!"

:laughing: Honk honk! You know I bet at least 2 eggs would fit on that frying pan...what ya complaining about?

Well, now that y' mention it ... what does the phrase "frying pan" mean to you? <snip>

It means a river in Colorado! ;)

Link to comment

This just in ...

 

Sweetwater%20Frying%20Pan.jpg

 

Honk if you know where this is.

 

Note to Self: That woman is trying to kill me.

Honk... "...into the fire!!"

:laughing: Honk honk! You know I bet at least 2 eggs would fit on that frying pan...what ya complaining about?

Well, now that y' mention it ... what does the phrase "frying pan" mean to you? <snip>

It means a river in Colorado! ;)

Now wait just a darned minute Zoltig ... as you can plainly see sides

are being taken for and against me in this lively discussion. So come

on now, whose side are you on anyway?

 

Note to Self: Idiot, nobody has actually taken my side.

Edited by SD Rowdies
Link to comment

This just in ...

 

Panaramio%20Kayak%20Sandy.jpg

 

Now and then we see one of our local Geocachers in a banner-image of the

Geocaching.com home page. Always fun to see pals being featured there.

 

Along that line I wonder how many of you post images on Google Earth? You

know, those little blue squares that appear on Google Earth if and only if the

Sidebar check-box is checked for the Panaramio option.

 

The photo above shows an instance where I posted a kayaking shot of Sandy

at Lake Morena. There's some rigamarole involved in Panaramio postings so

I've wondered how many of you have posted Google Earth photos, and how

many of you might be interested in learning how to do so.

Edited by SD Rowdies
Link to comment

This just in ...

 

FisnJack%20Teddy.jpg

 

Teddy on the hunt.

 

VERY cute photo!!!! :blink:

Thanks, everything is possible with Photoshop CS4. In original

form it was an HDR image with Teddy against a bright sky and

so I had to work on the shot a bit.

 

Looks like a great screen-saver for the Geocaching-dawgs fan

club.

Edited by SD Rowdies
Link to comment

Today as I was driving somewhere I decided to take a spontaneous turn and head west for ten minutes and place a cache where ever I ended up. I ended up at this emu farm. The sprinklers were going so it had this whole "mystical aura" thing going for it. Luckily I had my camera on hand.

ps. I placed a cache a little further up the road at a better caching spot. Of course, when I got home and went to geocaching.com I found that someone had already placed a cache about 30 ft from mine. Guess I'll have to go back and get it.

Good looking emus, though.

3882323433_dc784a5d08_o.jpg

Link to comment

Today as I was driving somewhere I decided to take a spontaneous turn and head west for ten minutes and place a cache where ever I ended up. I ended up at this emu farm. The sprinklers were going so it had this whole "mystical aura" thing going for it. Luckily I had my camera on hand.

ps. I placed a cache a little further up the road at a better caching spot. Of course, when I got home and went to geocaching.com I found that someone had already placed a cache about 30 ft from mine. Guess I'll have to go back and get it.

Good looking emus, though.

3882323433_dc784a5d08_o.jpg

Sprinklers? I read somewhere that you must keep emus dry

or they will shriink. Must be true 'cause you can see that the

emu that's under the sprinklers is tiny compared to the others.

Edited by SD Rowdies
Link to comment

Photoshop CS4 pixel-masking ...

 

FisnJack%20Teddy%20Pixel%20Mask.jpg

 

Teddy and FisnJack

 

Something pleasant to do on a hot and humid evening. Another good

reason to take a lot of photos with an image-editing objective in mind

while out and about Geocaching. Couldn't talk FisnJack into lolling his

tongue out for the secondary shot.

 

Seems to be common problem when I have camera in hand ... for

some reason I have yet to understand people don't trust me with

a camera. Now admit it, that's a very nice shot of Jack and Teddy

isn't it?

 

Note to Self: Should have cloned Teddy's tongue into Jack's mouth.

Edited by SD Rowdies
Link to comment
In two paragraphs or less make up your own Geocaching story to explain this situation.

 

b23dc925-67d7-4029-b187-e825bc4d74cf.jpg

Seems like there was something missing...

James,

 

I just knew that it would be you or else that M2 rascal that would rise to the

bait. Nicely done.

 

Say, that image reminds me of a little-known story about Splashette that she

shared with me on the day, long ago, that she and I scored that TV-antenna

cache. At age nineteen Janie ran away from home to perform as a bareback

stunt-rider in a traveling circus. No kidding, ... I have pictures to prove it.

 

Note to Self: Self, should I 'shop her onto a palomino or onto a paint?

Edited by SD Rowdies
Link to comment

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...
×
×
  • Create New...