Team CeDo

Ok we got our coins all activated named and ready to travel, may they travel the world and raise motorcycle and bicycle safety & awareness!! Todie's Wild Ride: Live to Ride, reference number: TB1A86V Todie's Wild Ride: Share the Road, reference number: TB1A9MQ

Congrats to all the winners!!!!! Hmm......might have to adopt one of those

You know you're a geocoin addict when... you are STILL on here trying to win a Geocoin knowing that you have done VERY little Christmas shopping and its only 3 days away!!!!!!

The smaller 2 of Team CeDo at a Florida-Syle Christmas Celebration at Busch Gardens Tampa Bay 12-20-08

Not to rub it in but here in sunny Florida yesterday was a beautiful 78 degrees!!! So we put on our shorts and tank tops and headed for Busch Gardens Tampa Bay. Maybe Christmas at the beach this year??

Wow, thats some serious cat damage. We have 2 cats a maincoon and a hemmingway neither has ever eaten my Garmin 60csx (looking for wood to knock on), but I agree maybe your kitty wants to be a cache-cat??? Your local pet store has cat harnesses i'm sure.

Attend more Geocaching events!!!! So much fun!!!!!!

By the way Rod, you will be hearing from us tomorrow, just want to come up with something unique and meaningful for the coins. Thanks Again!!

Not a cookie, but mmmmmmmmmmmmmmmm. BROWNIES!!!! 2 Eggs 2/3 c Unsifted flour 3/4 c Sugar 1 ts Vanilla 1/4 ts Baking powder 1/2 c Butter or margarine; melted 1/4 ts Salt 3/4 c Ghiradelli ground chocolate 1/2 c Walnuts, chopped Instructions 1. Heat oven to 350F degrees. Using a spoon, stirr eggs with sugar and vanilla; add butter. 2. Sift ground chocolate with flour, baking powder, salt. 3. Stir into egg mixture; add nuts. 4. Spread into greased 8- or 9-inch square pan. 5. Bake at 350F for 20 to 30 minutes. For extra chewy brownies, use 8-inch pan and less baking time. For cake- like brownies, use 9-inch pan and longer baking. 6. Cut into squares.

WOW, what luck actually guessing them in order and believe me I have kept the recipe for those cookies they sound yummy!!!! Thank you for brightening up my evening!! Great contest By the way very cool avatar!!!!!!!! Bright, Simple, Eyecatching, very nice!

Ok last one very cool cointest by the way!!!!! Chocolate chip Sugar and suvivor Alabama Fudge-Pecan Chewies 1/4 cup butter or margarine 14 ounces sweetened condensed milk 12 ounces semisweet chocolate chips 1 teaspoon vanilla extract 1 cup all-purpose flour 1/2 cup chopped pecans 60 pecan halves Pre-heat oven to 350. Combine first 3 ingredients in a heavy saucepan; cook over medium-low heat, stirring constantly, until chocolate and butter melt. Remove from heat. Stir in vanilla, flour, and chopped pecans. Drop by teaspoonfuls onto ungreased baking sheets. Press a pecan half into the center of each cookie. Bake for 7 minutes. (Do not overbake.) Remove cookies to wire racks to cool completely.

chocolate chop cookies sugar cookies suvivor is Fresh Apple Chews 3/4 cups packed brown sugar 1/2 cup butter, softened 1 large egg 3 tablespoons water 2 cups all-purpose flour 1-1/4 teaspoons ground cinnamon 1 teaspoon baking soda 1/2 teaspoon salt 1 cup walnuts, chopped 1 cup raisins 1 medium-sized apple, peeled, cored, and finely chopped 15 red or green candied cherries, halved Preheat oven to 375 F. Grease a large baking sheet or line with parchment paper. In a large bowl, beat together brown sugar and butter until creamy. Add egg and water and beat until smooth. In a separate bowl, stir together flour, cinnamon, baking soda and salt. Stir flour mixture into butter mixture. Stir in walnuts, raisins and apple. Drop by heaping tablespoonfuls onto prepared baking sheet, 2" apart. With the back of a spoon, spread each cookie into a 3" round, and place a candied cherry half in the center of each. Bake 15 to 20 minutes or until lightly browned. Remove cookies to wire racks to cool completely.

Chocolate chip cookies sugar cookies and the suvivor Cranberry Hootycreeks 5/8 cup all-purpose flour 1/2 cup rolled oats 1/2 cup all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1/3 cup brown sugar 1/3 cup white sugar 1/2 cup dried cranberries 1/2 cup white chocolate chips 1/2 cup chopped pecans Layer the ingredients in a 1 quart or 1 liter jar, in the order listed. Attach a tag with the following instructions: Preheat oven to 350 F. Grease a cookie sheet or line it with parchment paper. In a medium mixing bowl, beat together 1/2 cup softened butter, 1 egg and 1 teaspoon of vanilla until fluffy. Add the entire jar of ingredients, and mix together by hand until well blended. Drop by heaping spoonfuls onto the prepared baking sheet, about 2 inches apart. Bake for 8 to 10 minutes, or until edges are lightly browned. Cool for 2 minutes on baking sheets, then remove to wire racks to cool completely.

Chocolate chip cookies Sugar Cookies Double Chocolate Graham Drops-Survivor 1-1/2 cups graham cracker crumbs 2/3 cup all-purpose flour 1/4 cup cocoa powder 2 teaspoons baking powder 1 (300 ml) can sweetened condensed milk 1/2 cup butter, softened 6 ounces white chocolate, chopped 1 cup pecans, chopped Pre-heat oven to 375 F. Line baking sheets with parchment paper or a non-stick baking mat. In a mixing bowl, combine graham cracker crumbs, flour, cocoa powder and baking powder. Set aside. In a large mixing bowl beat together condensed milk and butter until mixture is creamy. Stir in graham mixture; mix well. Stir in white chocolate and pecans. Refrigerate 30 minutes. Drop by large tablespoonfuls on prepared baking sheets. Bake 12 to 14 minutes or until firm. Transfer to a wire rack to cool completely. When cool, store in an airtight container.

chocolaate chip cookies sugar cookies-survivor Brownie drops 2 (4-ounce) bars German Sweet Chocolate 1T. butter 2 eggs 3/4 C. sugar 1/4 C. unsifted all-purpose flour 1/4 t. baking powder 1/4 t. cinnamon 1/8 t. salt 1/2 t. vanilla extract 3/4 C. finely chopped pecans Preheat oven to 350 degrees. Melt chocolate and butter in double boiler over hot water. Stir. Cool. In large mixing bowl, beat eggs until foamy, then add sugar, 2 tablespoons at a time, beating until thickened (5 minutes in electric mixer). Blend in chocolate. Add flour, baking powder, salt and cinnamon; blend. Stir in vanilla and nuts. Grease cookie sheet. Drop teaspoonfuls of batter onto cookie sheet. Bake until cookies feel ''set'' when very lightly touched -- 8 to 10 minutes. Makes about 36 cookies. From the makers of Baker's Chocolate.

Chocolate chip cookies Sugar cookies- survivor Grandma Sears' Soft Molasses Creams 1/2 cup shortening 1/2 cup sugar 1 egg yolk 1 cups molasses 2 teaspoons baking soda 1/2 teaspoon salt 3 1/2 cups flour 1 tablespoons ground ginger 1 teaspoon nutmeg 1 teaspoon vinegar 1/2 cup boiling water Preheat oven to 350 F. Cream together shortening and sugar. Add egg yolk and molasses. Stir together baking soda, salt, flour, ginger and nutmeg. Add vinegar to water. Gradually stir flour mixture into shortening mixture, alternating with hot water. Drop by heaping tablespoons onto greased cookie sheet 3" apart. Bake for 8-10 minutes. Store in an airtight container.

Sugar cookies-survivor Chocolate chip cookies Minnesota Munchers Ingredients 1 cup butter, softened 1 1/2 cups brown sugar 2 eggs 2 teaspoons vanilla extract 2 1/2 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1 cup milk chocolate chips 1/2 cup semisweet chocolate chips 2/3 cup toffee bits 1 cup chopped pecans Method Preheat oven to 350 F. Grease two cookie sheets. In a medium bowl, cream together butter and sugar. Beat in eggs, one at a time, then stir in vanilla. Combine flour, baking powder and salt; stir into creamed mixture. Fold in milk chocolate and semisweet chips, toffee bits and pecans. Drop by tablespoons onto cookie sheet. Bake for 10 to 12 minutes in preheated oven. Cool on baking sheet for 5 minutes before removing to cool completely on wire racks.

1-chocolate chip cookies 2-sugar cookies and the survivor Meltaways Ingredients 1 cup butter or margarine 1/2 cup sifted powdered sugar 1 teaspoon vanilla 2 1/4 cups flour 1/4 teaspoon salt Method Preheat oven to 400F. Mix butter, sugar and vanilla thoroughly. Measure flour and salt into a bowl, blend into butter mixture. Drop onto cookie sheet. Bake for 8 minutes. While warm, dip in confectioners sugar.

HAYSTACKS (personaly I prefer snicker doodles) Yummy cookies Ingredients 2 cups semisweet chocolate chips 2 cups butterscotch chips 1 12-ounce can of cocktail peanuts 5 ounces chow mein noodles Method Melt chocolate and butterscotch chips in the top of a double boiler over hot (not boiling) water. Stir in nuts and noodles. Drop by teaspoonfuls onto waxed paper-lined cookie sheet. Cool. Store covered in the refrigerator.

sugar-survivor chocolate chip haystacks

sugar- survivor chocolate chip sniker doodle

Peanut butter cookies-Survivor Chocolate chip cookies Snicker doodle

Thanks for the cointest!! What an awesome thing to do especially at Christmas time!

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Just calmly join the gang in hunting like nothing ever happened, and then all the sudden yell as loud as you can "IN YOUR FACE!!!"