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Team CeDo

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  1. 1. How much dirt is in a hole measuring two feet by two feet? None

     

    2. How many months have 28 days? 12

     

    3. A man and his son were in an automobile accident. The man died on the way to the hospital, but the boy was rushed into surgery. The emergency room surgeon said "I can't operate, that's my son!" How is this possible? The Surgeon was his Mother

     

    4. What came first, the chicken or the egg? The egg (the reason the egg came first is dinosaures were having eggs long before chickens)

     

    5 How many of each animal did moses bring on his ark None IT was Noah

     

    Ding Dong we have a winer

     

     

    I havn't been on in a few days. I just have to tell you what very cool questions these are!

  2. One day a farmer, noticing his 500 hens were lonely, decided to go to the local swap meet to purchase about a dozen roosters to keep them company. When he got there he talked to several breeders, and finally came to a man who claimed to have the most potent rooster in the world. The farmer explained his dilemma, and the man assured him that this one rooster would take care of all his hens, or his money back. Well, the farmer thought about this wild claim for a while, but eventually decided to give the rooster a try. He paid the man and took his rooster home.

     

    As soon as farmer arrived home and released the newly purchased rooster to his flock, the rooster, in a wild frenzy, busily began siring the hens one at a time. Within a very short time, each one was sired and happily heading for the hen house to lay eggs. The farmer, seeing this, thought out loud "You'd better slow down old boy or you'll kill yourself at that rate." The next morning, the farmer was awakened to the sounds of his sheep raising a din. He looked out the window and couldn't believe his eyes. That miracle rooster was siring the ewes. He thought on his way to breakfast, "You'd better slow down old boy or you'll kill yourself at that rate." After breakfast, the farmer had to chase the rooster out of the milk barn, where he caught the rooster siring his prize Holsteins. He yelled as the rooster ran from the barn, "You'd better slow down old boy or you'll kill yourself at that rate." Later that afternoon, as the farmer was cutting hay, he noticed the rooster lying in the middle of the field apparently dead. A flock of buzzards was already circling overhead. The farmer was heartsick as he got off the tractor and approached the motionless prize rooster. He knelt down beside him and said sadly "I warned you to slow down old boy or you'll kill yourself at that rate and now your dead." The rooster cracked one eye pointed a wing to the circling buzzards and said "Shhh!! They're fixin' to land."

  3. Beer Can Chicken

     

    Ingredients :

     

    1 cup butter

    2 tablespoons paprika

    2 tablespoons garlic salt

    1 (12 fluid ounce) can beer

    salt and pepper to taste

    1 (4 pound) whole chicken

     

    Directions:

     

    1. Preheat the grill for low heat.

     

    2. In a small skillet melt 1/2 cup of the butter. Mix in 1 tablespoon paprika, 1 tablespoon garlic salt, salt and pepper.

     

    3. Pour out 1/2 the beer, Drink the rest before it gets too warm!! :rolleyes:

    4. Add the other 1/2 cup butter, paprika, garlic salt, salt and pepper to beer can. Place on a baking sheet.

     

    5. Set the chicken on the beer can,with the can in the cavity of the chicken. Baste chicken with the butter mixture.

     

    6. Place baking sheet with chicken and beer can on the grill.

     

    7. Cook over low heat for about 3 hours, or until internal temperature of chicken reaches 180F.

     

     

     

    Modification for Snowball58 :anicute:

  4. What do you call a chicken that crosses the road, rolls in the dirt, crosses the road again, then rolls in the dirt some more?

     

     

    A dirty double-crossing chicken!

  5. Chili-Lime Chicken Kabobs :P

     

    Ingredients :

     

    3 tablespoons olive oil

    1 lime, juiced

    1 1/2 tablespoons red wine vinegar

    1 teaspoon chili powder

    1/2 teaspoon onion powder

    1/2 teaspoon paprika

    1/2 teaspoon garlic powder

    salt and freshly ground black pepper to taste

    cayenne pepper to taste

    1 pound skinless, boneless chicken breast halves - cut into 1 1/2 inch pieces

    kabob skewers

     

     

    Directions:

     

    1. In a small bowl, whisk together the vinegar, olive oil, and lime juice. Season with paprika, chili powder, garlic powder, onion powder, salt, cayenne pepper, and black pepper.

     

    2. Place the boneless chicken breasts in a shallow baking dish with the sauce mixture and coat well.

     

    3. Cover and marinate in the refrigerator for 1 hour.

     

    4. Preheat the grill for medium-high heat and brush the grate with oil.

     

    5. Place the marinated chicken onto skewers. Grill for 10 to 15 minutes, or until cooked through.

  6. Potato Salad :P

     

    Ingredients :

     

    5 pounds red potatoes, diced

    4 stalks celery, chopped

    4 eggs

    1 green bell pepper, chopped

    3/4 tablespoon prepared mustard

    1 onion, finely chopped

    3/4 cup mayonnaise

    salt and pepper to taste

    1 teaspoon white sugar

     

    Directions:

     

    1. Preheat an outdoor grill on low heat.

     

    2. Bring a large pot of water to a boil. Add the potatoes and cook until slightly tender, about 15 minutes.

     

    3. Drain the potatoes and transfer then to a large bowl.

     

    4. Place eggs in a medium saucepan, and cover completely with cold water. Bring water to a boil.

     

    5. Cover and remove from heat. Let the eggs sit in the pan of water for 10 minutes.

     

    6. Remove and peel under cold water.

     

    7. Chop the eggs, the stir with green bell pepper, celery, prepared mustard, onion, mayonnaise, and white sugar into the potatoes. Season to taste with salt and pepper.

     

    8. Cover and chill for at least 2 hours before serving.

  7. Beer Can Chicken :P

     

    Ingredients :

     

    1 cup butter

    2 tablespoons paprika

    2 tablespoons garlic salt

    1 (12 fluid ounce) can beer

    salt and pepper to taste

    1 (4 pound) whole chicken

     

    Directions:

     

    1. Preheat the grill for low heat.

     

    2. In a small skillet melt 1/2 cup of the butter. Mix in 1 tablespoon paprika, 1 tablespoon garlic salt, salt and pepper.

     

    3. Pour out 1/2 the beer, leaving the rest in the can.

     

    4. Add the other 1/2 cup butter, paprika, garlic salt, salt and pepper to beer can. Place on a baking sheet.

     

    5. Set the chicken on the beer can,with the can in the cavity of the chicken. Baste chicken with the butter mixture.

     

    6. Place baking sheet with chicken and beer can on the grill.

     

    7. Cook over low heat for about 3 hours, or until internal temperature of chicken reaches 180F.

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