I guess I should have actually added a recipe with that. Sorry.
I'm not much of a cook (in the kitchen or out)
I have done a smoked turkey on the grill though.
Here's how my dad taught me to do it
Basically,
1. Soak wood chips overnight
2. start coals
3. push coals to the side and add a pan in the middle to catch the drippings
4. oil or butter the turkey
5. add spices of choice (garlic, basil, hawaiian salt, whatever)
6. add wood chips to coals
7.Put turkey over pan and cover
8. Go out every 30-45 minutes to add coals and wood chips
cook for about 8 hours